Carrot – zucchini – bread with Parmesan cheese

Ingredients for 1 servings:

• ½ cube of fresh yeast
• 2 tsp fructose
• 1 tsp salt
• 175 ml soy milk (soy drink) or other
• Flour (whole wheat flour), 2/3 cup
• 1 cup flour (wheat flour)
• 2 tsp baking powder
• ½ tsp curry powder
• ¼ cup Parmesan cheese, grated
• 1 carrot(s), grated
• 1 small zucchini, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

healthy and simply delicious

Gently warm the milk, add the sugar and carefully dissolve the yeast. Put the other ingredients in a bowl, add the yeast mixture, stir well and let it rise for about 10 minutes. Knead the dough (it will be very moist and you may need to add a little more flour) a little and put it in an oiled 25cm loaf pan. Let it rise for another 10 minutes. Bake at 200°C for about 30-35 minutes. Delicious on its own. Or topped with lettuce, cheese, sausage, cucumber slices, egg slices, tomatoes, etc. Great as a snack for the kids!