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Carrots – Raw Vegetables – Salad

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Ingredients for 3 servings:

  • 3 carrots
  • 1 apple
  • 3 tbsp vegetable oil
  • 1 tbsp sugar
  • 2 tbsp lemon juice
  • 1 pinch of caraway, ground
  • some pepper, freshly ground
  • some salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the carrots and apple, quarter the apple, and core it. Finely grate the carrots and apple, then combine them in a bowl. Add all the remaining ingredients, stir the salad, and season to taste. Then chill for half an hour to allow it to marinate. Arrange the salad attractively in another bowl, garnishing with a sprig of parsley or apple slices, if desired. Serve as a starter with other salads or with white bread, or as a side dish with pan-fried meat or fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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