in Recipes

Beetroot salad

updated

Spread the love

Ingredients for 4 servings:

  • 750 g beetroot
  • 2 apples
  • 2 onions
  • 1 clove(s) garlic
  • 4 tbsp oil
  • 2 tbsp vinegar
  • 1 tsp mustard
  • 1 tsp sugar
  • Salt and pepper, to taste

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Cook the beets, rinse well, and let them cool, then peel, quarter, and slice. Dice the apples and onions and mix with the beets. Make the marinade from oil, vinegar, mustard, sugar, garlic, salt, and pepper and mix with the other ingredients. The salad tastes best when let it marinate for at least 12 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Muffin – raisin rolls

Baguette Parisienne