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Cashew basil pesto

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Ingredients for 1 servings:

  • 100 g cashew nuts
  • 40 g basil
  • 100 g Parmesan
  • 100 ml olive oil
  • 1 garlic clove(s), chopped
  • Sea salt and pepper from the mill
  • chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

delicious and quick to make

Briefly roast the cashews in a pan and let them cool. Then blend them with the basil, Parmesan cheese, olive oil, garlic, and spices in a blender until creamy. The mixture of ingredients can be adjusted to your taste. A wide pasta dish is ideal, as it will easily absorb the pesto.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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