in Recipes

Cashew-Cranberry Cookies

updated

Spread the love

Ingredients for 1 servings:

  • 100 g butter, soft or margarine
  • 50 g brown sugar
  • 1 packet of vanilla sugar or 1 tbsp homemade vanilla sugar
  • 2 tbsp honey
  • 1 egg(s)
  • 40 g oat flakes, wholegrain
  • 80 g cashew nuts, chopped, alternatively other nuts of your choice
  • 80 g cranberries, chopped
  • 100 g wheat flour type 405
  • 1 tsp baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

tasty not only at Christmas, makes about 25 pieces

Beat the butter, sugar, vanilla sugar, honey, and egg in a food processor until fluffy and creamy. Mix the remaining ingredients and stir in. Using a teaspoon, place small heaps onto a baking sheet lined with baking paper and bake for about 20 minutes at 175°C (preheated).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini dumplings with tomato sauce

Cooked ham in wine sauce