Cashew spread

Ingredients for 1 servings:

• 130 g cashew nuts
• 300 ml water
• 2 tbsp red wine vinegar, vegan
• ½ tsp salt
• 1 small onion(s), chopped, if desired
• e.g. herbs, fresh or frozen

Instructions

Working time approx. 5 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 5 minutes

makes approx. 300 g

Soak the cashews in 300 ml of water overnight (or for at least 1-2 hours). Drain the nuts, reserving 50 ml of the water. Add it to a blender (or an immersion blender) along with the remaining ingredients and blend until smooth. Then refrigerate for 2-3 hours to thicken the mixture. Add herbs (frozen or fresh) if desired. This dip goes perfectly with baked potatoes, crackers, grilled food, or as a cream cheese alternative on a slice of bread.