John Myers
Ingredients for 1 servings:
- 1 cup oil (approx. 170 ml)
- ¾ cup sugar (approx. 125 g)
- 2 eggs
- 1 pack of pudding powder (chocolate)
- 2 packets of pudding powder (vanilla flavor)
- ½ pack of baking powder
- 1 jar sour cherries
- 2 cups whipped cream
- Chocolate shavings for decoration
- possibly schnapps
Instructions
Working time approx. 25 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 50 minutes
quick, easy and delicious
Mix the oil, sugar, eggs, 1 sachet each of chocolate and vanilla pudding powder, and the baking powder for a good 10 minutes. Line a 26 cm springform pan with baking paper and bake the mixture in a preheated oven at 200°C (top/bottom heat) for 25 minutes. Bring the sour cherries to a boil with their juice and 1 sachet of vanilla pudding powder, then spread them on the still-warm base. If you like, you can also add a little alcohol to the cherry mixture. Let everything cool completely in the pan, then spread the whipped cream on top and sprinkle with grated chocolate.
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