in Dessert Recipes, Italy

Cassata-Pineapple-Cranberry

updated

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Ingredients for 1 servings:

  • 500 g ricotta
  • 4 tbsp honey
  • 70 g pineapple, candied, diced
  • 70 g cranberries, candied, finely chopped
  • 40 g chopped pistachios
  • 1 pinch of cinnamon
  • 40 g chocolate, diced
  • 500 ml cream
  • some cinnamon
  • some sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

Combine the ricotta with honey and mix with the pineapple, cranberries, pistachios, cinnamon, and chocolate. Whip the cream until stiff and fold in the ricotta mixture. Pour everything into a dish, smooth it out, and then freeze it for about 5 hours. Remove the cassata from the freezer 15 minutes before serving. Combine some cinnamon and granulated sugar and sprinkle it over the cassata.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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