in Dessert Recipes, Italy

Prosecco-Limoncello Granité

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Ingredients for 6 servings:

  • 125 ml water
  • 60 g sugar
  • 100 ml Prosecco or dry white wine
  • 60 ml liqueur (Limoncello)

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 25 minutes

tasty and fat-free, quick to prepare, needs to be prepared

Boil the water and sugar. Add the Prosecco and Limoncello. Freeze overnight in a shallow bowl. The next day, scrape off the ice from the top with a sturdy spoon and serve in cocktail glasses with berries (optionally marinated). You can also serve the granita with Prosecco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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