John Myers
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Casserole: Mixed Vegetables
The perfect casserole: mixed vegetables recipe with a picture and simple step-by-step instructions.
Vegetables:
- Kohlrabi fresh in pens
- Fresh leek
- 3 Carrots fresh in pens
- Celeriac fresh in pens
- 5 Potatoes vorw. waxy in pens
Sauce and topping:
- 200 g Whipped cream 30% fat
- 0,5 packet Garden herbs TK
- 6 piece Sliced cherry date tomatoes
- 1 tbsp Mustard medium hot
- 1 Organic egg
- Ground cumin
- Sea salt from the mill
- Black pepper from the mill
Graduation:
- 200 g Grated cheese 30% fat in dry matter
- Put the cleaned vegetables cut into sticks in a baking dish and stir well. In the photo from left: kohlrabi, leek, carrots, celery, potatoes
- Preheat the oven to 160 ° C.
- The cream is whisked with egg yolk, salt, pepper, cumin, garden herbs and mustard.
- Place the sliced tomatoes on top of the vegetables and pour the egg-cream mixture over them.
- Cook the casserole for approx. 30 minutes in the oven with the lid on.
- Take the casserole out of the tube again and sprinkle with the cheese. Return to the tube without the lid and raise the temperature to approx. 200 ° C.
- Bake until the degree of browning you want is reached.
- Arrange on a warmed plate and garnish with a little basil.
- Add a glass of dry Riesling and I say: “Enjoy it!”
- SORRY: some pictures are still missing, they were probably lost on the way. But they will be submitted later.
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