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Peppermint Punch

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Peppermint Punch

The perfect peppermint punch recipe with a picture and simple step-by-step instructions.

  • 50 g Fresh peppermint
  • 4 Liqueur glasses Vodka
  • 2 Bottles White wine
  • 50 g Sugar
  • 2 Bottles Seltzer or sparkling mineral water
  • 1 bottle Sparkling wine
  1. Wash and finely chop the peppermint leaves. Add to the vodka. Let everything stand in a covered container for about 1 hour.
  2. Then strain, pour in the white wine and add sugar to taste.
  3. Fill the punch with seltzer water (or mineral water) or with sparkling wine before serving.
  4. Add a little lemon juice if you like.
  5. This punch is very suitable for the mild summer days on the balcony or on the terrace!
Dinner
European
peppermint punch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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