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Casserole: Späkrahack

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Casserole: Späkrahack

The perfect casserole: späkrahack recipe with a picture and simple step-by-step instructions.

  • 4 tablespoon Spaetzle – homemade here, rest
  • 6 tablespoon Roasted white cabbage from my KB http://www./rezept/469387/Gemuese-Weisskraut-geroestet.html
  • 4 piece Meatballs, meatballs or whatever they are called, rest
  • 4 tablespoon Grated Parmesan cheese
  • 100 ml Cream
  • 1 piece Egg
  1. Cut the meat cake into cubes and mix with the cooked spaetzle and roasted cabbage. Put everything in a greased baking dish.
  2. Mix the cream, cheese and egg in a blender jar and pour over the mixture.
  3. Cover and bake at 180 degrees for about 30 minutes. Remove the lid and bake until the cheese has turned color.
  4. Serve the casserole on preheated plates.
Dinner
European
casserole: späkrahack

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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