in Recipes

Casserole with chanterelles and fried potatoes

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Ingredients for 4 servings:

  • 500 g chanterelles
  • 1 kg potatoes
  • 2 m.-sized onion(s)
  • 1 cup crème fraîche
  • 1 cup of cream
  • 200 g cheese (Gouda), grated
  • 200 g Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Make fried potatoes (with onions). Sauté the chanterelles in a second pan. Transfer the fried potatoes to a casserole dish (season with salt and pepper). Arrange the chanterelles on top, then drizzle with cream and crème fraîche. Sprinkle the cheese over the potatoes to coat everything. Bake in the oven at 160°C (320°F) for about 40 minutes, then briefly crust over.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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