Casserole with filled pancakes

Ingredients for 4 servings:

• 250 g flour
• 2 eggs
• ½ tsp salt
• ¼ liter of milk
• 1 apple
• 200 g carrot(s)
• 250 g celery
• 4 tbsp oil
• 125 ml vegetable stock
• 1 cup crème fraîche
• 75 g Emmental cheese, grated
• 100 g bacon
• 1 stalk(s) leek (small stalk)
• e.g. salt and pepper
• n. B. Thyme
• Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Delicious casserole with filled pancakes that everyone will enjoy

First, make the noodles. Using a hand mixer, mix the flour, eggs, 1/2 teaspoon of salt, and milk until smooth. Fry the noodles in a pan with oil. Peel and dice the apple, carrots, and celery. Brown everything in hot oil. Deglaze with the vegetable stock, then season with salt, pepper, and thyme. Add the crème fraîche and grated cheese. Spread this mixture evenly over the noodles, then roll them up. Cut the rolls in half about two or three times and place them in a greased baking dish. Bake in a preheated oven at 170°C (top/bottom heat) for 10 minutes. Fry the bacon in oil. Cut the leek into rings and sauté. Season to taste, pour everything over the noodles, and serve.