in Recipes

Casseroles: Asparagus or Leek Pie

Spread the love

Casseroles: Asparagus or Leek Pie

The perfect casseroles: asparagus or leek pie recipe with a picture and simple step-by-step instructions.

  • 4 Discs Toast
  • 1 Kg Asparagus or leek
  • 1 Egg
  • 200 ml Cream
  • 50 g Grated cheese
  • 30 g Butter
  • 1 Pck Black Forest ham
  • Salt and pepper
  1. Line a baking dish with the white bread slices. Drizzle with the melted butter. Then cook the asparagus or leek aldente on the bread. Then layer the ham on top of the asparagus again. Mix the cream with the egg, cheese, salt, pepper and nutmeg and pour onto the asparagus. At 180C ° in the oven for half an hour.
Dinner
European
casseroles: asparagus or leek pie

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pumpkin and Carrot Mashed Potatoes – Delicious Side Dish

Cooking: Leek Spaghetti