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Cooking: Leek Spaghetti

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Cooking: Leek Spaghetti

The perfect cooking: leek spaghetti recipe with a picture and simple step-by-step instructions.

  • 250 g Spaghetti
  • 1 Onion
  • 1 toe Garlic
  • 200 g Cream
  • 2 small bars Leek
  • 2 Discs Cooked ham
  • Salt and pepper
  • Nutmeg
  1. Cook the spaghetti aldente, sweat the onions and garlic in a little butter or oil, add the leeks and steam them, then add the cream, season and finally fold in the chopped ham. Now mix the spaghetti with the sauce, if you like, you can add a little starch to the sauce beforehand tie off.
Dinner
European
cooking: leek spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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