in Germany

cat bread

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Ingredients for 1 servings:

  • 1 slice(s) bread(s) (sourdough bread)
  • 1 bratwurst, coarse raw
  • 1 small onion(s), diced
  • some salt and pepper
  • sweet peppers
  • Marjoram, optional

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the slice of bread on a serving board. Slice the bratwurst, place it in a bowl, and season with a little marjoram (an authentic Franconian bratwurst already has marjoram in it). Spread the sausage meat on the slice of bread and season with a little salt, pepper, and a good grind of paprika. Sprinkle the diced onion over the top, cut the bread into bite-sized pieces, and enjoy! If you’d like the diced onion seasoned with the sausage, simply add it to the bread before adding the spices. A hearty treat or snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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