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Catalan casserole with potatoes and beans

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Ingredients for 6 servings:

  • 1 ½ kg potatoes
  • 2 bell peppers
  • 1 onion(s)
  • 1 pack of bacon
  • Tomato paste
  • 1 pack of tomatoes, pureed
  • 1 can white beans
  • 1 can beans, chili
  • 3 eggs
  • salt and pepper
  • Herbs of Provence

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes in their jackets and then peel them. Finely dice the peppers and onions and fry them with the bacon. Then add the tomato paste and continue frying. Add the passata and white and chili beans and bring to a simmer. Season with salt, pepper, and Provençal herbs (or similar), and season to taste. Alternate the potatoes and sauce in a large casserole dish, top with the sauce, and then crack the eggs and top with the sauce. Bake at approximately 180°C until the egg whites are set (approx. 10 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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