in Recipes

Linzer croissants

updated

Spread the love

Ingredients for 1 servings:

  • 200 g butter, soft
  • 250 g flour
  • 2 egg yolks
  • some lemon juice
  • 1 pinch of cinnamon
  • e.g. jam (orange or apricot jam)
  • 1 pack of semi-sweet chocolate coating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

taste great with coffee

Combine all ingredients except the jam and chocolate coating to form a shortcrust pastry, then let it rest in the refrigerator for about 15 minutes. Preheat the oven to 170°C (fan oven). Shape the cookies: either fill them into a cookie press or use a piping bag with a star nozzle. Place the cookies on a baking sheet; it doesn’t need to be greased or lined with baking paper. Bake the cookies for 10-15 minutes until golden brown. Once the cookies have cooled slightly, spread each cookie with the jam and sandwich it together with another cookie. Finally, coat the cookies with chocolate coating.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green asparagus with sesame

Catalan casserole with potatoes and beans