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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
Hearty soup with sauerkraut and meatballs Russian style
Apple fritters
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Make your own Leberkäse
East Frisian chopped beans – Insett beans
Swabian Sunday dinner
Sour hash
Kale from Glins à la Sabine
Roast pork in beer sauce
Green spaetzle with shimeji mushrooms
Oxtail soup alla Waldhütte
Christmas Stollen from Great Aunt Margot from Dresden
Bavarian wraps with sauerkraut and smoked pork
Smoked fish soup according to the recipe from Andechs Monastery
Bavarian potato ravioli with plums
Munich wheat beer stollen or balls
Big Hans à la Grandma Hanne
Boomstammetjes
Schnitzel Berlin style
Hand cheese wrap
Cretzschwitzer Stollen
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