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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
Hearty soup with sauerkraut and meatballs Russian style
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Red mullet fried on the skin with tomatoes and wild rice
Lemon risotto
Arista – Italian roast pork from the Roman pot
Crispy Parmesan Schnitzel
Aubergines à la Napoli
Florentine biscuit
Braised rabbit with sage
Alberto's simple porcini mushroom risotto
Onions Balsamic
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Oven roast
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Rosette
spaghetti bolognese
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Bruschetta with ciabatta
Tomato sauce with meat
Lemon scallops
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