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Cauliflower

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Ingredients for 4 servings:

  • 2 pieces of cauliflower
  • 3 tbsp honey
  • ¼ liter red wine vinegar
  • 1 liter of water
  • 2 tsp mustard seeds
  • 1 tbsp salt
  • 1 tsp peppercorns

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

Cut the cauliflower into florets and soak it in salted water for half an hour. Boil in fresh water for about 15 minutes, but be careful not to let the cauliflower get too soft. Make a stock from the water, vinegar, honey, and spices. Place the cauliflower in prepared jars. Pour the stock over the cauliflower, close the jars, and reduce the boil. Boiling time: 30 minutes at 100°C in a preserving kettle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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