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Cauliflower alla Mama

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Ingredients for 4 servings:

  • 1 cauliflower
  • 1 tbsp flour
  • Milk
  • Salt
  • margarine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cauliflower with a delicious sauce

Cut the cauliflower into small florets, wash, and cook in salted water until al dente. Set aside 1-2 cups of the cauliflower cooking water, depending on how much sauce you need. Heat a large piece of margarine in a saucepan and sauté the flour in it. Then add the cauliflower water while stirring. Then add enough milk to form a creamy, not too thick sauce. Bring to a boil and simmer for a few minutes, stirring constantly, until the flour taste has disappeared. Season with salt, and you’re done. Spoon the sauce generously over the cauliflower when serving. We always make a lot of sauce, as it always tastes great with other side dishes, such as roast pork or simply bratwurst.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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