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Cauliflower and broccoli casserole

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Ingredients for 4 servings:

  • 500 g broccoli
  • 500 g cauliflower
  • 160 g onion(s), sliced
  • 400 ml milk
  • 2 eggs
  • 80 g cheese, grated Emmental
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Tear the vegetables into small florets and blanch briefly. Sauté the onion slices and mix with the vegetables. Whisk the eggs and milk together and season with salt, pepper, and nutmeg. Transfer the vegetables to a greased casserole dish, pour over the egg wash, and sprinkle with cheese. Bake in a preheated oven at 175°C (350°F) for about 35 minutes. Alternatively, add the corn.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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