in Recipes

Apple cake with meringue topping

Spread the love

Ingredients for 1 servings:

  • 125 g margarine
  • 125 g sugar
  • 250 g flour
  • 3 egg yolks
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • Meringue(s):
  • 3 egg whites
  • 3 tbsp sugar
  • 6 apples, possibly 8 depending on size, sliced, briefly steamed

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Make a dough from the ingredients and top with stewed apples. Bake for 45 minutes at 175 degrees Celsius. Beat 3 egg whites with 3 tablespoons of sugar until stiff, pour over the baked cake, and lightly brown again.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower and broccoli casserole

Sweet potato and onion soup