in Soup Recipes

Cauliflower and broccoli soup

updated

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Ingredients for 4 servings:

  • ½ head of cauliflower
  • ½ head of broccoli
  • 1 onion(s)
  • 1 carrot(s)
  • 1 potato(s), floury
  • some chili powder
  • 1 liter vegetable broth
  • salt and pepper
  • nutmeg
  • 1 tbsp parsley, finely chopped
  • 2 tbsp crème fraîche
  • Croutons
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cauliflower and Broccoli Soup

Clean and roughly chop the cauliflower, broccoli, onion, carrot, and potato. Place everything in a saucepan and pour in the broth. Bring to a boil and season with salt, pepper, chili, and nutmeg. Reduce heat to low until the vegetables are soft. Blend until smooth, then add the crème fraîche and parsley. Season to taste before serving and serve with croutons toasted in a little butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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