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Cauliflower casserole

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Ingredients for 4 servings:

  • 1 cauliflower, cut into florets
  • 250 g macaroni
  • 250 g ham or sausage
  • 1 corner(s) of cream cheese
  • 200 ml broth
  • some flour
  • some butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

like mom’s

Cook the cauliflower florets and macaroni separately in salted water. Meanwhile, finely chop the ham (for vegetarian options, simply omit the ham). Make a roux with butter, flour, and broth, then melt the cream cheese in it. Layer the cauliflower, macaroni, and ham alternately in a baking dish. Finally, pour the roux over the ham. Bake in a preheated oven at 200°C (top/bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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