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Beetroot salad

updated

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Ingredients for 4 servings:

  • 350 g beetroot
  • 1 apple, not too sweet
  • 1 onion(s)
  • 3 gherkins
  • Walnuts, chopped
  • salt and pepper
  • 2 tbsp oil

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Grate the beetroot not too finely, and chop the apple, onion, and pickles into small pieces. Place everything in a bowl, sprinkle with salt and pepper, and drizzle with 2 tablespoons of oil. Mix and let stand for about 2 hours, then serve sprinkled with chopped walnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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