in Soup Recipes

Cauliflower cream soup from the "Beem 12 in 1"

updated

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Ingredients for 2 servings:

  • 400 g cauliflower
  • 1 m.-sized onion(s)
  • 300 ml beef broth
  • 300 ml cream
  • 2 tbsp rapeseed oil
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

Divide the cauliflower into small florets. Peel and dice the onion, and sauté in the boiling water. Add the cauliflower and beef broth. Set the soup program and press start. After the “Ready” signal, add the cream and season with salt and pepper. Blend for 1 minute on speed 2. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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