Cauliflower curry with minced meat

Ingredients for 2 servings:

• 300 g cauliflower
• 140 g minced meat
• 1 onion(s)
• 2 cloves garlic
• 1 piece(s) ginger, approx. 1 cm
• 1 tbsp olive oil
• 1 tbsp curry
• 120 ml vegetable stock
• 60 g sour cream
• e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

low-carb

Either use frozen cauliflower florets or divide the cauliflower into florets. Cook in a pot of salted water for about 7 minutes until al dente. Finely chop the onion, mince the garlic, and finely grate the ginger, then sauté in a pan with olive oil. Add the minced meat and fry until nicely crumbly. Now add the curry powder, then deglaze with the stock and add the sour cream. Bring to a boil while stirring. Season with salt and pepper. Add the cooked cauliflower and let it simmer briefly over low heat.