in Recipes

Cauliflower nuggets

updated

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Ingredients for 2 servings:

  • 300 g cauliflower
  • 100 g flour
  • 100 g milk
  • 4 tbsp breadcrumbs
  • salt and pepper
  • Paprika powder
  • Garlic

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Wash the cauliflower and divide it into florets. Mix the flour, milk, and breadcrumbs into a batter. Season to taste. Dip the cauliflower florets into the batter and place them on a baking sheet. Bake in the oven at 180°C (top/bottom heat) for about 30 minutes. Serve with a delicious dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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