Eggnog Bundt Cake

Ingredients for 1 servings:

• 250 g butter
• 180 g sugar
• 1 packet of vanilla sugar
• 4 eggs
• 250 g flour
• 1 packet of baking powder
• 1 cup milk chocolate sprinkles (coffee cup)
• 1 cup eggnog (coffee cup)
• Fat for the mold
• 200 g dark chocolate coating
• 100 g white chocolate coating

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cream the butter until fluffy. Stir in the sugar and vanilla sugar. Gradually add the eggs. Mix the flour and baking powder and stir in. Finally, stir in the chocolate sprinkles and egg liqueur. Grease a Bundt cake pan, pour in the batter, and bake. Bake in a preheated oven at 180°C (top/bottom heat) for 50-60 minutes. Let cool briefly, turn out onto a wire rack, then let cool completely. Melt the chocolate coating separately. First, cover the cake with the dark chocolate coating, then place the light chocolate coating in a plastic bag, cut off a tip, and decorate the cake with thin stripes.