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Cauliflower – Pear – Salad

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Ingredients for 4 servings:

  • 3 tbsp sour cream
  • 150 g natural yogurt
  • 3 tbsp lemon juice
  • 500 g cauliflower
  • 500 g pear(s)
  • n. B. salt and pepper, white
  • 1 pinch(s) of sugar
  • Hazelnuts (whole or chopped) and
  • Parsley, for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the sour cream with yogurt and lemon juice, season with salt, white pepper, and sugar. Trim and wash the cauliflower, then grate it into pieces and add it to the sauce. Grate the pears and fold them in. Chop the hazelnuts and add them to the salad. Season again to taste. Serve the salad in glass bowls or glasses and garnish with whole hazelnuts and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower – Pear – Salad

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