in Recipes

Cauliflower rice with mushrooms

updated

Spread the love

Ingredients for 2 servings:

  • 1 head of cauliflower
  • 250 g mushrooms
  • some coconut oil
  • Gouda, optional
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Coarsely grate the raw cauliflower with a cheese grater or chop it with a blender. Clean and slice the mushrooms. Add a dab of coconut oil to each pan and fry the mushrooms until golden brown. Separately, do the same with the cauliflower rice. You can also add a handful of Gouda or other grated cheese to the cauliflower, but this will obviously make the dish less vegan. Season both with salt and pepper and serve sprinkled with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Homemade fries

Melanzane Caprese – Eggplant with tomatoes and mozzarella from the oven