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Cauliflower salad with sour cream

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Ingredients for 4 servings:

  • 1 cauliflower
  • 8 slice(s) ham, cooked
  • 6 eggs, hard-boiled
  • Sour cream
  • 1 egg(s), including the yolk, boiled
  • Salt
  • pepper
  • Paprika powder, sweet
  • curry

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the cauliflower in salted water and let it cool. Dice the ham and eggs, make a sauce with the sour cream and egg yolk (passed through a sieve), and season with spices (lots of curry!). Layer the cauliflower, cut into florets, with the ham and eggs in a dish and pour the sauce over it. Baguette goes very well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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