in Soup Recipes

Cauliflower soup

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Ingredients for 4 servings:

  • 1 small cauliflower
  • Salt
  • 40 g butter or margarine
  • 1 tbsp, heaped flour
  • 1 egg yolk
  • 4 tbsp cream
  • Seasoning
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and trim the cauliflower thoroughly, and divide it into florets. Cook in about 1 liter of lightly salted water for 15 minutes. Drain. Reserve the broth. Heat the butter or margarine. Stir in the flour. Pour in the cauliflower broth. Then simmer for 7 minutes. Remove the pot from the heat. Whisk the egg yolk with 4 tablespoons of cream. Stir into the soup. Season with spices, nutmeg, and a pinch of salt, if desired. Add the cauliflower florets and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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