in Soup Recipes

Cauliflower soup

updated

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Ingredients for 2 servings:

  • 1 head of cauliflower
  • 2 tbsp sunflower oil
  • 2 garlic cloves
  • 2 onions
  • 1 tbsp apple cider vinegar
  • 500 ml vegetable stock
  • 1 tsp paprika powder
  • 2 tsp curry powder
  • 1 tsp garam masala
  • ½ tsp cumin
  • ¼ tsp nutmeg
  • 1 tsp turmeric
  • some salt and pepper
  • 250 ml coconut milk
  • 1 handful of almond flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Roughly chop the cauliflower, onions, and garlic and fry in sunflower oil. Deglaze with apple cider vinegar and broth and simmer over medium heat for about 10 minutes. Then add all the spices and coconut milk, puree the soup, and season to taste. Toast the flaked almonds in a pan. Serve the soup in portions and garnish with flaked almonds. You can find the recipe here: https://www.lillyscupcakery.de/blumenkohlsuppe?rq=blumenkohlsuppe

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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