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Zucchini brownie

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Ingredients for 8 servings:

  • 240 g flour
  • 60 g cocoa
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 120 ml oil
  • 260 g sugar
  • 2 tsp vanilla extract
  • 2 cup(s) zucchini, grated
  • 4 tbsp water, if needed
  • some walnuts
  • some chocolate
  • Fat and cocoa powder for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Grease the baking pan and dust with cocoa powder. Combine the oil, vanilla, and sugar in a bowl and beat until fluffy. Mix the dry ingredients and add them slowly, mixing well at the end with a spatula. Add the zucchini (or 4 tablespoons of water if desired). Stir the chopped walnuts into the mixture. Fill the baking pan with the batter and bake at 175°C (top/bottom heat) for about 25-30 minutes. Decorate the zucchini brownie with melted chocolate. You can find the recipe here: https://www.lillyscupcakery.de/zucchini-brownies?rq=zucchini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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