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Cauliflower with Breadcrumbs À La Heiko

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Cauliflower with Breadcrumbs À La Heiko

The perfect cauliflower with breadcrumbs à la heiko recipe with a picture and simple step-by-step instructions.

  • 1 Cauliflower fresh
  • 100 g Butter
  • 50 g Breadcrumbs
  • Salt, pepper from the mill
  • Freshly grated nutmeg
  1. Wash the cauliflower and remove the stalk and leaves. Cook in a large saucepan with salted water for about 20 minutes. Then season with nutmeg.
  2. Melt the butter in a saucepan and add the breadcrumbs, stirring constantly. Season with salt and a little pepper. Caution turns brown quickly.
  3. Now put the hot breadcrumbs directly on the plate over the cauliflower. Good Appetite.
Dinner
European
cauliflower with breadcrumbs à la heiko

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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