John Myers
Contents
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Ingredients
- 1 Cauliflower fresh
- 100 g Butter
- 50 g Breadcrumbs
- Salt, pepper from the mill
- Freshly grated nutmeg
Instructions
- Wash the cauliflower and remove the stalk and leaves. Cook in a large saucepan with salted water for about 20 minutes. Then season with nutmeg.
- Melt the butter in a saucepan and add the breadcrumbs, stirring constantly. Season with salt and a little pepper. Caution turns brown quickly.
- Now put the hot breadcrumbs directly on the plate over the cauliflower. Good Appetite.
Nutrition
Serving: 100gCalories: 613kcalCarbohydrates: 24.9gProtein: 3.8gFat: 56.2g
