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Cauliflower with cheese and tomato sauce

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Ingredients for 1 servings:

  • 1 cauliflower
  • 5 tbsp cheese, grated, 30-32% fat
  • 125 ml vegetable stock
  • ½ can tomatoes, pureed
  • Parsley, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW: 3.5 points

Divide the cauliflower into florets, cook in broth for 8 minutes, and place in a casserole dish. Mix the broth with the tomatoes and cheese and pour over the cabbage. Bake in the oven at 180°C for 20 minutes. Sprinkle with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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