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Homemade raspberry vinegar

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Ingredients for 1 servings:

  • 500 g raspberries, ripe
  • 500 ml vinegar (white wine vinegar)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Carefully select the raspberries, using only flawless berries. Do not wash the berries. Place them in a clean container, pour the vinegar over them, and seal tightly. Place on a windowsill for 7-10 days and let the vinegar steep. Gently swirl the jar twice a day. Then filter the vinegar through a clean cheesecloth and pour into a suitable glass bottle. Store in a dark place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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