in Recipes

Caviar Dip

5 from 7 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 85 kcal
Contents show

Ingredients
 

  • 1 cup Sour cream
  • 3 Bell peppers (red, yellow, green)
  • 2 bunch Chives
  • 1 glass Real caviar
  • 1 tsp Hot paprika powder
  • 1 splash Tabasco
  • 1 tsp Mustard horseradish

Instructions
 

  • Clean the peppers and chives.
  • Mix the sour cream with the paprika powder, Tabasco of the chopped peppers, the chives, the mustard horseradish (see my recipes) and the caviar.
  • Let it steep for a few minutes (1 hour) in the refrigerator. Goes wonderfully with egg and many more ^^
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Nutrition

Serving: 100gCalories: 85kcalCarbohydrates: 4.9gProtein: 3.6gFat: 5.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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