in Soup Recipes

Celery and carrot cream soup

updated

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Ingredients for 4 servings:

  • 200 g celery
  • 150 g carrot(s)
  • 1 m.-sized onion(s)
  • 1 tbsp butter
  • 600 ml vegetable stock
  • 75 g crème fraîche
  • ½ tsp marjoram, dried
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian

Dice the onion, celery, and carrots. Fry the onion in butter in a saucepan. Briefly fry the celery and carrots. Pour in the broth and simmer for 15 minutes. Mix in 1 tablespoon of crème fraîche and purée the soup. Stir in the marjoram and season with salt and pepper. Add a dollop of crème fraîche to the soup when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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