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Celery – Cordon – Blue

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Celery – Cordon – Blue

The perfect celery – cordon – blue recipe with a picture and simple step-by-step instructions.

for breading

  • 2 Discs Cheese
  • 2 Discs Cooked ham
  • Tomato paste
  • Salt, lemon juice
  • Oil for frying
  • 1 Egg
  • Flour
  • Breadcrumbs
  • Salt
  1. Boil the 4 celery slices (had two small slices left from the cut) in water with the addition of salt.
  2. Remove and drain in a colander.
  3. In the meantime, beat 1 egg until frothy and season with salt.
  4. Cover each slice of celery with the folded ham, in which a slice of cheese and approx. 4 cm of tomato paste have been spread.
  5. Place the other half on top and bread everything as you would with the Wiener Schnitzel.
  6. Fry the celery cordon blue in hot oil until golden brown.
Dinner
European
celery – cordon – blue

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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