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Celery Puree

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Celery Puree

The perfect celery puree recipe with a picture and simple step-by-step instructions.

  • 1 tuber Celery with green
  • 100 ml. Cream
  • 1 tbsp Herb butter
  • Salt
  • Pepper
  • Nutmeg
  1. Clean the celery with a little green, cut into small pieces and cook in salted water until cooked.
  2. Drain the celery, add the cream and herb butter, season with salt, pepper and nutmeg and use a potato masher to make a puree.
Dinner
European
celery puree

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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