in Dessert Recipes, Recipes

Dessert: Nectarine Panna Cotta with Marinated Nectarines

updated

Spread the love

Dessert: Nectarine Panna Cotta with Marinated Nectarines

The perfect dessert: nectarine panna cotta with marinated nectarines recipe with a picture and simple step-by-step instructions.

  • 300 ml Cream 30% fat
  • 30 g Sugar
  • 2 piece Fresh nectarines
  • 4 piece Gelatin white
  • 5 cl Sherry
  1. Let the gelatine soak in a little cold water.
  2. Bring the cream with the sugar to the boil and simmer for about 10 minutes.
  3. Core the nectarines – they should be firm – cut one half into wedges and marinate with sherry, cut the rest into pieces and puree.
  4. Dissolve the swollen gelatine in the hot cream and let it cool down a little. Stir in the nectarine puree and pour into dessert molds. Remove from the molds after they have thickened and garnish with the marinated nectarines.
Dinner
European
dessert: nectarine panna cotta with marinated nectarines

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baked Mushroom Schnitzel

Celery Puree