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Cereal – Fruit – Porridge

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Ingredients for 1 servings:

  • 20 g oat flakes
  • 100 g fruit
  • 1 tbsp butter
  • 125 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Afternoon porridge from the 7th month

Combine the oats with 125 ml water in a small saucepan. Bring to a boil over low heat and simmer for 1-2 minutes, stirring occasionally. Remove the pan from the heat. Wash the fruit, chop it up, or puree it if desired. Stir in the butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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