in Switzerland

Cervelat in dough

updated

Spread the love

Ingredients for 4 servings:

  • 2 sausages (2 Swiss cervelat or 4 Bockwurst)
  • 1 pack of puff pastry
  • 4 slices of cooked ham
  • ½ bell pepper(s), mild

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the fine Swiss Cervelat for festive occasions

Cut half a bell pepper into small pieces. Skin the sausages and halve the cervelat sausages. Wrap each half cervelat (or whole bockwurst) with a slice of ham. Divide the puff pastry into 4 equal pieces. Place a wrapped sausage and a few pieces of bell pepper on each piece. Wrap the puff pastry around the whole sausage and place the parcels on a baking sheet. Bake at 200°C for about 20 minutes. Without fan-assisted oven, about 25 minutes. When the parcels are golden brown, serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and sour pickled pepperoni or chili peppers

Hot smoking fish