Cevapcici with coleslaw

Ingredients for 4 servings:

• 500 g white cabbage
• 2 green bell peppers
• 4 tbsp vinegar
• 3 tbsp oil, approx. 45 g
• salt and pepper
• Paprika powder, hot
• 250 g tartar
• 500 g minced meat, mixed
• salt and pepper
• Paprika powder, sweet
• 1 clove(s) garlic
• 1 dashes Tabasco
• 1 tbsp marjoram, dried
• 1 egg(s)
• 1 m.-sized onion(s)
• 1 tomato(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

Delicious dish from the Balkan cuisine

Coleslaw: Coarsely grate the white cabbage, slice the bell peppers, mix the two, and season with a salad dressing made from vinegar, oil, salt, pepper, and paprika until hot. Then let the salad marinate in the refrigerator for 45 minutes. Cevapcici: Prepare a spicy meat mixture from tartar, mixed ground beef, salt, pepper, sweet paprika, a crushed garlic clove, Tabasco, marjoram, and the egg. Form the meat into five- to six-centimeter-long meatballs. Grill and brown on all sides for about 10 minutes or pan-fry. Arrange the meatballs on a plate. Garnish with tomato wedges and onion rings. Serve the coleslaw separately. Serve with white bread or pepper and tomato rice.