John Myers
Ingredients for 6 servings:
- 635 ml white wine, sweet, e.g. Moscato d´Asti
- 150 ml champagne or dry sparkling wine
- 125 g sugar
- ½ tbsp lime juice
- 2 egg yolks
- 25 g butter
Instructions
Working time approx. 15 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 50 minutes; Total time approx. 7 hours 5 minutes
famous dessert by Dieter Müller
Heat the white wine, sugar, and lime juice to boiling point. Meanwhile, place the egg yolks and diced butter into a large bowl. Slowly pour in the hot white wine, whisking constantly to prevent curdling. Then add the champagne. Blend with an immersion blender for three minutes. The mixture will increase in volume considerably and become foamy. Cool immediately in an ice cream maker. The faster the cooling works and the faster the machine churns, the creamier the sorbet will be. Place in the freezer to set. Due to the high alcohol content, it can be served straight from the freezer.
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